Rigatoni and Colored Peppers Recipe

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Rigatoni and Colored Peppers
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Ingredients:

Directions:

  1. Cook rigatoni to desired doness according to package directions.
  2. Drain; rinse with hot water and set aside.
  3. In large skillet, heat oil.
  4. Lightly saute peppers and garlic 1 - 2 minutes.
  5. Add tomato; cook until peppers are crisp-tender.
  6. Add oregano, salt and pepper; blend well.
  7. Stir in cooked rigationi.
  8. Place in serving dish; sprinkle with cheese.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.5 Kcal (1011 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 30.76mg 10%
Sodium 650.83mg 27%
Potassium 212.34mg 5%
Total Carbs 36.19g 12%
Sugars 5.48g 22%
Dietary Fiber 3.6g 14%
Protein 14.35g 29%
Vitamin C 93.4mg 156%
Vitamin A 2.2mg 74%
Iron 60.5mg 336%
Calcium 337mg 34%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 19%
Cholesterol 11.56mg 10%
Sodium 244.59mg 27%
Potassium 79.8mg 5%
Total Carbs 13.6g 12%
Sugars 2.06g 22%
Dietary Fiber 1.35g 14%
Protein 5.39g 29%
Vitamin C 35.1mg 156%
Vitamin A 0.8mg 74%
Iron 22.8mg 336%
Calcium 126.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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