Rigatoni With Sausage and Red Pepper Strips Yummy! Recipe

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Rigatoni With Sausage and Red Pepper Strips Yummy!
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  2. Coat a large skillet with cooking spray, and place over medium heat until hot.
  3. Add onion, sauté 3 minuets.
  4. Add sausage and next 3 ingredients, cook 5 minutes or until sausage is browned, stirring to crumble.
  5. Drain and set aside.
  6. Wipe skillet with paper towel.
  7. Coat skillet with spray; place over medium heat until hot.
  8. Add bell pepper, sauté 4 minuted.
  9. Add sausage mixture, tomatoes and wine, stir well.
  10. Bring to boil, reduce heat and simmer 25 minutes, stirring occasionally.
  11. Stir in parsley.
  12. Serve over pasta!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.46 Kcal (1442 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 45.08mg 15%
Sodium 833.56mg 35%
Potassium 393.58mg 8%
Total Carbs 78.02g 26%
Sugars 8.75g 35%
Dietary Fiber 6.85g 27%
Protein 23.76g 48%
Vitamin C 111.6mg 186%
Vitamin A 1.8mg 59%
Iron 91.1mg 506%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 76.11 Kcal (319 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 15%
Cholesterol 9.96mg 15%
Sodium 184.17mg 35%
Potassium 86.96mg 8%
Total Carbs 17.24g 26%
Sugars 1.93g 35%
Dietary Fiber 1.51g 27%
Protein 5.25g 48%
Vitamin C 24.6mg 186%
Vitamin A 0.4mg 59%
Iron 20.1mg 506%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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