Rigatoni and Colored Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe 20 years ago and it has become a staple in our house. It is very simple to make and tastes great. Ingredients:
1 1/2 cups rigatoni pasta, uncooked |
1 tablespoon olive oil |
1 medium red bell pepper, cut into strips |
1 medium yellow bell pepper, cut into strips |
1 medium green bell pepper, cut into strips |
1 garlic clove, crushed |
1 medium tomato, cut into wedges |
1 tablespoon oregano, fresh |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup romano cheese, grated |
Directions:
1. Cook rigatoni to desired doness according to package directions.
2. Drain; rinse with hot water and set aside.
3. In large skillet, heat oil.
4. Lightly saute peppers and garlic 1 - 2 minutes.
5. Add tomato; cook until peppers are crisp-tender.
6. Add oregano, salt and pepper; blend well.
7. Stir in cooked rigationi.
8. Place in serving dish; sprinkle with cheese.
9. Serve immediately.
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