Coat a 1 1/2-quart souffle dish with 1 tablespoon melted butter. Add bread and raisins to dish. Pour milk over top; stir to combine. Set aside.
Mix together the ricotta, sugar, eggs, sour cream, lemon zest and vanilla. Pour ricotta mixture over bread; mix lightly. Drizzle remaining 1 tablespoons butter over bread and sprinkle with cinnamon. Cover dish with aluminum foil; place in slow cooker bowl. Fill bowl with boiling water to reach 1-inch up the side of dish.
Cover top of slow cooker with a dish towel; top with lid. Cook for 2 1/2 hours on high or until internal temperature registers 140 on an instant read thermometer. Cool at least 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.73 Kcal (1372 kJ)
Calories from fat	168.59 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	115.12mg	38%
Sodium	127.17mg	5%
Potassium	345.04mg	7%
Total Carbs	28.18g	9%
Sugars	20.05g	80%
Dietary Fiber	0.61g	2%
Protein	12.93g	26%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	168.22 Kcal (704 kJ)
Calories from fat	86.54 Kcal
		% Daily Value*
Total Fat	9.62g	29%
Cholesterol	59.09mg	38%
Sodium	65.28mg	5%
Potassium	177.11mg	7%
Total Carbs	14.46g	9%
Sugars	10.29g	80%
Dietary Fiber	0.31g	2%
Protein	6.63g	26%
Vitamin C	0.4mg	1%
Iron	0.3mg	3%
Calcium	137.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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