Vanilla and Cinnamon Challah Bread Pudding (Jewish) Recipe

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Vanilla and Cinnamon Challah Bread Pudding (Jewish)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F & lightly grease a 9 x13 baking dish.
  2. Place the bread chunks in a large mixing bowl.
  3. In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
  4. Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
  5. Bake 35-45 minutes, or until lightly golden.
  6. Cool about 5 minutes before serving, although it will also taste just fine served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.55 Kcal (3034 kJ)
Calories from fat 205.49 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 204.48mg 68%
Sodium 940.84mg 39%
Potassium 519.86mg 11%
Total Carbs 111.21g 37%
Sugars 22.75g 91%
Dietary Fiber 4.57g 18%
Protein 21.99g 44%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 252.14 Kcal (1056 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 35%
Cholesterol 71.16mg 68%
Sodium 327.41mg 39%
Potassium 180.91mg 11%
Total Carbs 38.7g 37%
Sugars 7.92g 91%
Dietary Fiber 1.59g 18%
Protein 7.65g 44%
Vitamin C 0.5mg 3%
Iron 0.3mg 5%
Calcium 88.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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