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Apple Upside Down Cake Recipe

Apple Upside Down Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup water
2 apples, peeled, cored and cut into 12 wedges
6 tbsp butter
3/4 cup sugar
2 eggs (room temp )
1/3 cup sour cream
1/2 tsp lemon zest
1/2 tsp vanilla
1 cup flour
2 tbsp flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup powdered sugar

Directions:

Preheat oven to 350.
Mix 1 cup sugar and 1/3 cup water in a saucepan and cook until it is brown Arrange apples in the bottom of a glass pie pan in a single layer.
Pour sugar mixture over apples.
In mixer, or by hand mixer, cream together butter and 3/4 cup sugar. Add eggs slowly. Mix in sour cream, lemon zest and vanilla.
In a separate bowl, mix flour, baking powder and salt. Sift into wet mixture while mixer is running.
Pour batter over apples and caramel. Spread out smoothly.
Bake 30-40 minutes. Loose edges with a knife and turn out onto pie plate.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.48 Kcal (1924 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	67.14mg	22%
Sodium	675.45mg	28%
Potassium	391.13mg	8%
Total Carbs	67.41g	22%
Sugars	38.5g	154%
Dietary Fiber	3.25g	13%
Protein	5.55g	11%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	275.96 Kcal (1155 kJ)
Calories from fat	105.83 Kcal
		% Daily Value*
Total Fat	11.76g	30%
Cholesterol	40.32mg	22%
Sodium	405.66mg	28%
Potassium	234.9mg	8%
Total Carbs	40.48g	22%
Sugars	23.12g	154%
Dietary Fiber	1.95g	13%
Protein	3.33g	11%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.9mg	9%
Calcium	65.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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