Vanilla Tapioca Pudding Recipe

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Vanilla Tapioca Pudding
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  1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
  2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.61 Kcal (1267 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 247.82mg 10%
Potassium 376.06mg 8%
Total Carbs 71.24g 24%
Sugars 63.78g 255%
Dietary Fiber 0.27g 1%
Protein 4.45g 9%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 212.61 Kcal (890 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 2%
Sodium 174.12mg 10%
Potassium 264.22mg 8%
Total Carbs 50.06g 24%
Sugars 44.81g 255%
Dietary Fiber 0.19g 1%
Protein 3.13g 9%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 121.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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