Ricotta Sugar Cookies Recipe

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Ricotta Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix ingredients into a sticky dough.
  3. Drop by teaspoons onto ungreased cookie sheets.
  4. Bake 10 minutes, or until bottoms are brown.
  5. To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.
  6. Drizzle over cooled cookies.
  7. Makes about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.37 Kcal (1157 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 23.81mg 8%
Sodium 664.04mg 28%
Potassium 60.26mg 1%
Total Carbs 44.93g 15%
Sugars 19.66g 79%
Dietary Fiber 2.76g 11%
Protein 3.76g 8%
Iron 1.7mg 9%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 387.78 Kcal (1624 kJ)
Calories from fat 117.53 Kcal
% Daily Value*
Total Fat 13.06g 14%
Cholesterol 33.41mg 8%
Sodium 931.75mg 28%
Potassium 84.55mg 1%
Total Carbs 63.05g 15%
Sugars 27.58g 79%
Dietary Fiber 3.87g 11%
Protein 5.27g 8%
Vitamin A 0.1mg 2%
Iron 2.3mg 9%
Calcium 112.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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