Cross Stitch Cookies Recipe

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Cross Stitch Cookies
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  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups flour


  1. Preheat oven to 350 degrees.
  2. Cream together both sugars, butter and egg until fluffy.
  3. Add vanilla and combine.
  4. Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
  5. Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
  6. Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
  7. Cool, then store in ziplock bag to keep softness for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.25 Kcal (4619 kJ)
Calories from fat 573.02 Kcal
% Daily Value*
Total Fat 63.67g 98%
Cholesterol 162.93mg 54%
Sodium 2003mg 83%
Potassium 256.01mg 5%
Total Carbs 124.01g 41%
Sugars 41.49g 166%
Dietary Fiber 9.65g 39%
Protein 13.24g 26%
Vitamin A 0.6mg 19%
Iron 5.8mg 32%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 381.76 Kcal (1598 kJ)
Calories from fat 198.29 Kcal
% Daily Value*
Total Fat 22.03g 98%
Cholesterol 56.38mg 54%
Sodium 693.11mg 83%
Potassium 88.59mg 5%
Total Carbs 42.91g 41%
Sugars 14.36g 166%
Dietary Fiber 3.34g 39%
Protein 4.58g 26%
Vitamin A 0.2mg 19%
Iron 2mg 32%
Calcium 94.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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