Easy Mississippi Mud Sheet Cake Recipe

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Easy Mississippi Mud Sheet Cake
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  1. Set oven to 350 degrees F.
  2. Grease a 15 x 10-inch jelly-roll pan.
  3. For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
  4. Add in flour; mix until blended.
  5. Pour the batter into prepared baking pan.
  6. Sprinkle the nuts over the top then push down slightly into the batter.
  7. Bake for about 20 to 22 minutes or until the cake tests done.
  8. At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
  9. For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
  10. Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
  11. Drizzle the prepared chocolate frosting over top of the marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.1 Kcal (1604 kJ)
Calories from fat 237.86 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 93.26mg 31%
Sodium 47.91mg 2%
Potassium 191.86mg 4%
Total Carbs 33.59g 11%
Sugars 18.95g 76%
Dietary Fiber 2.9g 12%
Protein 7.66g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 417.82 Kcal (1749 kJ)
Calories from fat 259.42 Kcal
% Daily Value*
Total Fat 28.82g 41%
Cholesterol 101.71mg 31%
Sodium 52.25mg 2%
Potassium 209.24mg 4%
Total Carbs 36.63g 11%
Sugars 20.67g 76%
Dietary Fiber 3.16g 12%
Protein 8.36g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 8%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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