Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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  1. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
  2. Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
  3. For the frosting, combine all ingredients with a mixer until well mixed.
  4. Drizzle chocolate frosting over warm cake.
  5. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.87 Kcal (2122 kJ)
Calories from fat 343.63 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 84.48mg 28%
Sodium 389.55mg 16%
Potassium 258.86mg 6%
Total Carbs 40.32g 13%
Sugars 19.06g 76%
Dietary Fiber 5.36g 21%
Protein 7.3g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 456.61 Kcal (1912 kJ)
Calories from fat 309.55 Kcal
% Daily Value*
Total Fat 34.39g 59%
Cholesterol 76.11mg 28%
Sodium 350.93mg 16%
Potassium 233.19mg 6%
Total Carbs 36.32g 13%
Sugars 17.17g 76%
Dietary Fiber 4.82g 21%
Protein 6.58g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 14%
Calcium 80.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

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