Sugar Cookie Cutouts Recipe

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Sugar Cookie Cutouts
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
  3. In another large bowl, cream butter, sugar, vanilla and enough cream to achieve spreading consistency. Add food coloring if desired. Frost cookies. Sprinkle with colored sugar if desired. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.53 Kcal (1061 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 23mg 8%
Sodium 55.3mg 2%
Potassium 29.12mg 1%
Total Carbs 46.42g 15%
Sugars 21.78g 87%
Dietary Fiber 0g 0%
Protein 2.38g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 323.09 Kcal (1353 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 10%
Cholesterol 29.31mg 8%
Sodium 70.47mg 2%
Potassium 37.1mg 1%
Total Carbs 59.16g 15%
Sugars 27.76g 87%
Dietary Fiber 0.01g 0%
Protein 3.04g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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