Ricotta Shells Florentine Recipe

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Ricotta Shells Florentine
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Ingredients:

Directions:

  1. Boil noodles following box directions.
  2. Mix ricotta cheese, garlic, and herbs in seperate bowl and set aside.
  3. Add baby spinach in the last two minutes of cook time.
  4. Drain most of the water leaving small amount, add ricotta mixture.
  5. Residual water will thin out ricotta mixture for a creamy sauce with the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.8 Kcal (142 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 10mg 3%
Sodium 58.08mg 2%
Potassium 59.88mg 1%
Total Carbs 3.4g 1%
Sugars 1.34g 5%
Dietary Fiber 0.22g 1%
Protein 4.36g 9%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 63.58 Kcal (266 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 18.81mg 3%
Sodium 109.26mg 2%
Potassium 112.66mg 1%
Total Carbs 6.39g 1%
Sugars 2.53g 5%
Dietary Fiber 0.41g 1%
Protein 8.2g 9%
Vitamin C 7.1mg 6%
Iron 0.6mg 2%
Calcium 272.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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