Stuffed Shells Recipe

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Stuffed Shells
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  1. Preheat oven to 375°.
  2. Cook pasta according to package.
  3. Meanwhile in a large bowl stir the cheeses, eggs, parsley, salt, pepper, and nutmeg together.
  4. In a 13x9-inch baking dish, pour 1 cup of the marinara sauce on the bottom and spread evenly.
  5. Fill the pasta shells with the cheese mixture.
  6. Place shells in baking dish and pour 1 cup of sauce over the top.
  7. Place remaining stuffed shells on top of the other shells and pour remaining sauce over the top.
  8. Sprinkle additional Parmesan cheese on top.
  9. Cover baking dish with foil and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.01 Kcal (946 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 88.24mg 29%
Sodium 846.51mg 35%
Potassium 90.29mg 2%
Total Carbs 11.71g 4%
Sugars 4.67g 19%
Dietary Fiber 1.22g 5%
Protein 34.93g 70%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 1044.7mg 104%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 5%
Cholesterol 43.06mg 29%
Sodium 413.09mg 35%
Potassium 44.06mg 2%
Total Carbs 5.71g 4%
Sugars 2.28g 19%
Dietary Fiber 0.6g 5%
Protein 17.05g 70%
Vitamin C 1.3mg 4%
Iron 0.2mg 2%
Calcium 509.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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