Mushroom Florentine Recipe

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Ingredients:

Serving

1 lb fresh mushrooms
1 tsp olive oil
2 (10 oz) packages frozen spinach, cooked and well drained
1 tsp salt
1/4 cup minced onion
1 garlic clove, minced
1/4 cup melted butter
1 cup shredded cheddar cheese
fresh cracked pepper

Directions:

Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
Lightly butter a 9 pie plate.
Line pie plate with cooked spinach.
Top with mushrooms.
Drizzle melted butter over.
Top with cheese and pepper.
(Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
Bake uncovered at 350 for 20 minutes until sizzling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.69 Kcal (1087 kJ)
Calories from fat	198.8 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	60.17mg	20%
Sodium	775.05mg	32%
Potassium	458.4mg	10%
Total Carbs	5.4g	2%
Sugars	3.1g	12%
Dietary Fiber	1.77g	7%
Protein	11.32g	23%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	232.8mg	23%

Amount Per 100 g
Calories	141.63 Kcal (593 kJ)
Calories from fat	108.42 Kcal
		% Daily Value*
Total Fat	12.05g	34%
Cholesterol	32.81mg	20%
Sodium	422.69mg	32%
Potassium	249.99mg	10%
Total Carbs	2.94g	2%
Sugars	1.69g	12%
Dietary Fiber	0.97g	7%
Protein	6.17g	23%
Vitamin C	2.2mg	7%
Vitamin A	0.2mg	9%
Iron	0.9mg	10%
Calcium	127mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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