Ricotta Cheese Recipe

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Ricotta Cheese
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Ingredients:

  • 2 quarts milk

Directions:

  1. In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
  2. After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.82 Kcal (2846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 39.2mg 13%
Sodium 823.81mg 34%
Potassium 3120.43mg 66%
Total Carbs 102.27g 34%
Sugars 99.83g 399%
Protein 58.8g 118%
Vitamin C 23.8mg 40%
Calcium 2394.9mg 239%
Amount Per 100 g
Calories 33.64 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.94mg 13%
Sodium 40.76mg 34%
Potassium 154.4mg 66%
Total Carbs 5.06g 34%
Sugars 4.94g 399%
Protein 2.91g 118%
Vitamin C 1.2mg 40%
Calcium 118.5mg 239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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