Buttermilk Substitute Recipe

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Buttermilk Substitute
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Ingredients:

  • 1 cup milk (just under 1 cup)
  • 1 tbsp lemon juice

Directions:

  1. Place lemon juice in a liquid measuring cup.
  2. Add enough milk to bring the liquid up to the one-cup line.
  3. Let stand for five minute.
  4. Then, use as much as your recipe calls for.
  5. If you put it in the refrigerator for 5 minutes it will thicken.
  6. Refrigerate any unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.33 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 51.53mg 2%
Potassium 198.95mg 4%
Total Carbs 6.66g 2%
Sugars 6.35g 25%
Protein 3.68g 7%
Vitamin C 3mg 5%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 33.3 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.88mg 1%
Sodium 39.6mg 2%
Potassium 152.89mg 4%
Total Carbs 5.12g 2%
Sugars 4.88g 25%
Protein 2.82g 7%
Vitamin C 2.3mg 5%
Calcium 115.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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