Directions:
- Put the milk in a heavy-bottomed pan and bring to the boil, stirring to prevent scalding.
- Reduce heat and before the foam subsides, add the lemon juice. Gently move a wooden spoon through it in one direction.
- After 10-15 seconds, remove from the heat and agitate the milk gently until large lumps of soft curd form. Cover and set aside for 10 minutes.
- Line a colander with 3 layer of damp muslin and place in a sink. Pour the mix in gently. Gather up the corners and twist once or twice.
- Hold the muslin-wrapped cheese under a stream of luke-warm water for 5-19 seconds. Gently twist the cloth to squeeze out excess whey.
- Bind the cloth around the cheese, relace in colander with weight on top and press for 45 minures to 1.5 hours.
- The cheese is then ready to eat on it's own or in your fave paneer recipe. Keeps for up to 4 days in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.83 Kcal (12 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 13.27mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.39g | 2% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103mg | 0% | |
| Total Carbs | 7g | 0% | |
| Sugars | 3g | 2% | |
| Vitamin C | 39mg | 8% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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