Directions:
- Mix the milk and the juice together in a saucepan.
- Heat the milk slowly stirring continuously and curd will form as the temperature increases.
- Keep heating and stirring until just short of boiling.
- Do not allow to boil.
- Line a sieve with a double layer of clean cheesecloth and pour the milk mixture through the sieve.
- The milk mixture will separate leaving ricotta cheese in the muslin and whey in the container underneath.
- Put the ricotta in the refrigerator and use within the next 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.36 Kcal (14 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.46g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103mg | 0% | |
| Total Carbs | 7g | 0% | |
| Sugars | 3g | 2% | |
| Vitamin C | 39mg | 10% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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