Rich and Creamy Hot Fudge Sauce Recipe

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Rich and Creamy Hot Fudge Sauce
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  1. Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low.
  4. Cook, stirring constantly, for 3 minutes.
  5. Remove from heat.
  6. Stir in chocolate morsels and vanilla extract until thickened and smooth.
  7. Serve over ice cream or cake.
  8. Store leftover sauce in refrigerator.
  9. Reheat before serving.
  10. If needed, add water to thin to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.81 Kcal (954 kJ)
Calories from fat 73.25 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 17.63mg 6%
Sodium 15.13mg 1%
Potassium 5.42mg 0%
Total Carbs 39g 13%
Sugars 38.05g 152%
Protein 0.54g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 383.67 Kcal (1606 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 13%
Cholesterol 29.69mg 6%
Sodium 25.48mg 1%
Potassium 9.13mg 0%
Total Carbs 65.68g 13%
Sugars 64.08g 152%
Protein 0.92g 1%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 2%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • very low sodium

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