Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
- Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 34.99mg | 1% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.1 Kcal (1202 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 7% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 5% | |
| Sodium | 46.27mg | 1% | |
| Potassium | 227.4mg | 4% | |
| Total Carbs | 52.4g | 13% | |
| Sugars | 9.45g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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