Soft Ginger Puffs Recipe

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Soft Ginger Puffs
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
  2. Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.1 Kcal (909 kJ)
Calories from fat 41.53 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 15.52mg 5%
Sodium 34.99mg 1%
Potassium 171.96mg 4%
Total Carbs 39.63g 13%
Sugars 7.14g 29%
Dietary Fiber 0.64g 3%
Protein 3.83g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 287.1 Kcal (1202 kJ)
Calories from fat 54.92 Kcal
% Daily Value*
Total Fat 6.1g 7%
Cholesterol 20.52mg 5%
Sodium 46.27mg 1%
Potassium 227.4mg 4%
Total Carbs 52.4g 13%
Sugars 9.45g 29%
Dietary Fiber 0.85g 3%
Protein 5.07g 8%
Vitamin C 0.5mg 1%
Iron 0.9mg 4%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium

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