Pumpkin and Caramel Swirled Cheesecake Recipe

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Pumpkin and Caramel Swirled Cheesecake
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Ingredients
13
Count
Nutrition
552
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Crust: Preheat oven to 350 degrees.
  2. Finely grind crushed cookies, pecans and sugar in processor.
  3. Add melted butter and blend until combined.
  4. Press crust mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  5. Filling: Using electric mixer, beat cream cheese and sugar in large bowl until light.
  6. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping.
  7. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined.
  8. Add eggs 1 at a time, beating just until combined.
  9. Pour filling into crust (filling will almost fill pan).
  10. Bake until cheesecake puffs, top browns and center moves only slightly when pan is shaken, about 1 hour 15 minutes.
  11. Transfer cheesecake to rack and cool 10 minutes.
  12. Run small sharp knife around cake pan sides to loosen cheesecake.
  13. Cool.
  14. Cover tightly and refrigerate overnight.
  15. Bring remaining 3/4 cup cream cheese mixture to room temperature.
  16. Add remaining 5 tablespoons whipping cream to cream cheese mixture and stir to combine.
  17. Press down firmly on edges of cheesecake to even thickness.
  18. Pour cream cheese mixture over cheesecake, spreading evenly.
  19. Spoon caramel sauce in lines over cream cheese mixture.
  20. Using tip of knife, swirl caramel sauce into cream cheese mixture.
  21. (Can be prepared 1 day ahead. Cover and refrigerate.) Release pan sides from cheesecake.
  22. Spoon sour cream into pastry bag fitted with small star tip (do not stir before using).
  23. Pipe decorative border around cheesecake and serve.
  24. *OR,you can omit the sour cream border and just cut gingersnap cookies in half and use as a decorative border.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.16 Kcal (2312 kJ)
Calories from fat 299.91 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 122.11mg 41%
Sodium 266.61mg 11%
Potassium 371.36mg 8%
Total Carbs 59.37g 20%
Sugars 33.62g 134%
Dietary Fiber 2.59g 10%
Protein 8.55g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 325.94 Kcal (1365 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 51%
Cholesterol 72.08mg 41%
Sodium 157.38mg 11%
Potassium 219.22mg 8%
Total Carbs 35.05g 20%
Sugars 19.85g 134%
Dietary Fiber 1.53g 10%
Protein 5.05g 17%
Vitamin C 1.3mg 4%
Iron 1.9mg 18%
Calcium 69.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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