Riceful Cornbread (Gluten-Free) Recipe

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Riceful Cornbread (Gluten-Free)
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Ingredients:

Directions:

  1. Pour 1/2 tsbp vegetable oil in each mini loaf pan and place them in the oven - Turn the oven on to 400°F.
  2. Blend the cooked rice with the rice milk and apple cider vinegar until smooth, then add the egg and blend until just combined. In a bowl, stir together dry ingredients, then pour wet ingredients in and mix until combined.
  3. Pour the mixture into the heated mini loaf pans (Make sure they`re hot and be careful not to burn yourself. By pouring the mixture in the pan you will see the oil sizzle around it, which will create a nice crispy crust!) and place them in the oven.
  4. Bake for 30 minutes, then take them out of the oven and let cool for 2 minutes, then transfer to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.65 Kcal (124 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 6.6mg 2%
Sodium 74.75mg 3%
Potassium 28.48mg 1%
Total Carbs 4.66g 2%
Sugars 0.3g 1%
Dietary Fiber 0.26g 1%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 170.24 Kcal (713 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 2%
Cholesterol 37.9mg 2%
Sodium 429.19mg 3%
Potassium 163.51mg 1%
Total Carbs 26.77g 2%
Sugars 1.73g 1%
Dietary Fiber 1.49g 1%
Protein 4.25g 1%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 71.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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