Directions:
- Preheat oven to 350 F, or 180°C.
- Combine all dry ingredients in mixer. Mix until thoroughly combined.
- Add the oil and mix until the dough forms. The dough should hold its shape, if it looks like crumbs - add a bit more oil.
- Roll into 10 gram (1 inch) balls.
- Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.24 Kcal (1734 kJ) | ||
| Calories from fat | 231.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Sodium | 308.41mg | 13% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.85 Kcal (1829 kJ) | ||
| Calories from fat | 243.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 39% | |
|---|---|---|---|
| Sodium | 325.24mg | 13% | |
| Potassium | 123.06mg | 2% | |
| Total Carbs | 46.6g | 15% | |
| Sugars | 20.88g | 79% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.22g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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