Gluten Free Pepperoni Pizza Quesadilla Recipe

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Gluten Free Pepperoni Pizza Quesadilla
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  1. Spread one half of the tortilla with the pizza sauce.
  2. Top with half of the cheese.
  3. Top with pepperoni.
  4. Top with remaining cheese.
  5. Fold top over.
  6. Heat a grill pan over medium high heat.
  7. Spray with oil.
  8. Place quesadilla on grill pan.
  9. Cook for 5 minutes and flip.
  10. Cook for about 2-3 more minutes or until cheese is melted.
  11. Cut into wedges and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.56 Kcal (237 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 5.32mg 2%
Sodium 232.1mg 10%
Potassium 63.05mg 1%
Total Carbs 3.51g 1%
Sugars 0.47g 2%
Dietary Fiber 0.85g 3%
Protein 9.37g 19%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 146.42 Kcal (613 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 1%
Cholesterol 13.77mg 2%
Sodium 600.81mg 10%
Potassium 163.2mg 1%
Total Carbs 9.1g 1%
Sugars 1.2g 2%
Dietary Fiber 2.19g 3%
Protein 24.26g 19%
Vitamin C 2.2mg 1%
Iron 0.3mg 1%
Calcium 720.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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