Directions:
- Preheat oven to 350°F (180°C).
- Mix all dry ingredients together well. Stir in the oil and begin stirring in water a little at a time. The dough will need to be formed into a ball, if it is too dry add a little more water, if too wet, more flour.
- Divide the dough in half and roll each half into a ball.
- Use a Silpat or cut a generous amount of plastic wrap and dust it with a gluten-free flour. Flatten one ball into a rectangle, place it on the Silpat or plastic wrap and sprinkle with some more flour. Place another large piece of plastic wrap on the dough and using a rolling pin, roll the dough out as thinly as possible. It might be necessary to peel off the top layer of plastic and re-dust a few times.
- Peel off the top layer of plastic, dust with a little more flour, place a baking sheet over it, slide another baking sheet under the bottom plastic wrap, flip over, remove the other sheet of plastic wrap and bake.
- A nice touch, although not necessary, is to glaze the crackers before baking with an egg white or cornstarch glaze.
- Mine were a little less than an eighth of an inch, but less is literally more! Crackers, that is.
- Bake for approximately 12-15 minutes, until lightly browned and crispy. They will crisp up more after they cool off. After cooled, store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.83 Kcal (91 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 10.66mg | 0% | |
| Potassium | 19.02mg | 0% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.76g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.67 Kcal (1230 kJ) | ||
| Calories from fat | 108.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 1% | |
|---|---|---|---|
| Sodium | 143.34mg | 0% | |
| Potassium | 255.86mg | 0% | |
| Total Carbs | 35.48g | 1% | |
| Sugars | 3.1g | 1% | |
| Dietary Fiber | 9.52g | 3% | |
| Protein | 10.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 1% | |
| Calcium | 68.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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