Rice With Turkey and Spicy Sausage Recipe

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Rice With Turkey and Spicy Sausage
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Brown the sausage in a large skillet over medium heat (about 5-6 minutes) set aside.
  3. In a large oven-proof pot with a tight fitting oven-proof lid (about 6-7 quart size) heat oil and add in onions, garlic and chili peppers (if using) stirring until soft (about 8-10 minutes).
  4. Add in red bell pepper; cook for 3-4 minutes, stirring.
  5. Stir in rice, chicken broth, chopped tomatoes, oregano and cayenne pepper; mix to combine and bring to a boil.
  6. Reduce heat; cover and cook 15 minutes on top of stove.
  7. Add in chopped cooked turkey, browned sausage and peas; mix to combine.
  8. Cover and bake for about 10-15 minutes in oven.
  9. Season with salt and black peppr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.64 Kcal (2590 kJ)
Calories from fat 298.53 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 745.25mg 248%
Sodium 1511.97mg 63%
Potassium 978.94mg 21%
Total Carbs 26.11g 9%
Sugars 5.48g 22%
Dietary Fiber 3.2g 13%
Protein 48.47g 97%
Vitamin C 49.5mg 83%
Vitamin A 7.4mg 247%
Iron 17.9mg 100%
Calcium 76mg 8%
Amount Per 100 g
Calories 118.13 Kcal (495 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 51%
Cholesterol 142.31mg 248%
Sodium 288.71mg 63%
Potassium 186.93mg 21%
Total Carbs 4.99g 9%
Sugars 1.05g 22%
Dietary Fiber 0.61g 13%
Protein 9.25g 97%
Vitamin C 9.5mg 83%
Vitamin A 1.4mg 247%
Iron 3.4mg 100%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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