Directions:
- Cook rice according to the instructions. In separate pot, heat the oil, add garlic and seasoning. After 1 min add peas and simmer for 3 min on med heat. Add rice and crushed tomatoes and simmer for 5-7 more min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.67 Kcal (4223 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Sodium | 343.95mg | 14% | |
| Potassium | 1016.39mg | 22% | |
| Total Carbs | 187.73g | 63% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 62.7mg | 105% | |
| Iron | 14.9mg | 83% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 25% | |
|---|---|---|---|
| Sodium | 62.65mg | 14% | |
| Potassium | 185.13mg | 22% | |
| Total Carbs | 34.19g | 63% | |
| Sugars | 2.86g | 63% | |
| Dietary Fiber | 2.5g | 55% | |
| Protein | 4.59g | 50% | |
| Vitamin C | 11.4mg | 105% | |
| Iron | 2.7mg | 83% | |
| Calcium | 28.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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