Directions:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until tender. This should take about 5 minutes.
- Add the chorizo and cook until no longer pink, about 10 minutes.
- Transfer to a large bowl and add the white rice, egg, peppers, scallions, cilantro, salt, and pepper. Mix well.
- Spoon into the bird before cooking. If you want to bake separately, place in a shallow, buttered baking dish. Cook, covered in a 350°F oven for 20-30 minutes. Stuffing is finished when it reaches an internal temperature of 165°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.53 Kcal (1363 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 341.48mg | 14% | |
| Potassium | 310.68mg | 7% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 29% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 13% | |
| Sodium | 165.92mg | 14% | |
| Potassium | 150.95mg | 7% | |
| Total Carbs | 14.53g | 10% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 4.35g | 18% | |
| Vitamin C | 5.8mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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