Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. Prepare rice as directed on package (with the seasoning packet) and let cool 30 minutes or so.
  2. Stir in grapes or raisins, nuts, cilantro, celery or cucumber and vinegar.
  3. Taste and add more vinegar if needed.
  4. Be careful-I used 5 tablespoons vinegar in the last batch and WOOO is it SOUR!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.21 Kcal (537 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 8.53mg 0%
Potassium 123.85mg 3%
Total Carbs 10.18g 3%
Sugars 3.38g 14%
Dietary Fiber 0.97g 4%
Protein 2.02g 4%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 88.94 Kcal (372 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 15%
Sodium 5.92mg 0%
Potassium 85.91mg 3%
Total Carbs 7.06g 3%
Sugars 2.34g 14%
Dietary Fiber 0.67g 4%
Protein 1.4g 4%
Vitamin C 0.8mg 2%
Iron 0.4mg 3%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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