Directions:
- Heat oil in large saucepan over medium heat. Add onions and sauté 10 minutes. Mix in rice, then broth, raisins, lemon juice, and allspice. Bring to boil. Reduce heat to mediumlow, cover, and cook until rice is tender and broth is absorbed, about 20 minutes. Mix in pine nuts, mint, and dill. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 152.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Sodium | 5.42mg | 0% | |
| Potassium | 287.48mg | 6% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.8mg | 88% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.03 Kcal (884 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 26% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 264.53mg | 6% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 10.47g | 46% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 7.4mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.5mg | 88% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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