Easy Black Bean Soup Recipe

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Easy Black Bean Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until tender. Mix in ginger and garlic, and season with cayenne pepper, thyme, allspice, and celery salt. Pour in the broth. Mix in tomato puree, refried black beans, black pepper, and sugar. Cook and stir until heated through.
  2. Mix the remaining black beans and lemon juice into the soup. Continue cooking until heated through. Top each serving with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.29 Kcal (667 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 2.16mg 1%
Sodium 480.69mg 20%
Potassium 423.4mg 9%
Total Carbs 22.61g 8%
Sugars 3.66g 15%
Dietary Fiber 3.8g 15%
Protein 5.44g 11%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 1.48mg 1%
Sodium 329.12mg 20%
Potassium 289.89mg 9%
Total Carbs 15.48g 8%
Sugars 2.51g 15%
Dietary Fiber 2.6g 15%
Protein 3.73g 11%
Vitamin C 4.8mg 12%
Iron 1.2mg 10%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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