Directions:
- Combine milk or water and yeast. Let stand 3-5 minutes. Add 1 cup flour; mix well. Cover and let rest in a warm place until light and foamy, about 1 hour.
- In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add salt and lemon peel. Stir in the yeast mixture and enough remaining flour to form a soft dough. Knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl and cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead in raisins, nuts and fruit. Divide into two parts; roll each into a 15-in. x 8-in. oval. Fold each in half lengthwise and place on a greased baking sheet. Brush with melted butter. Cover and allow loaves to rise until almost doubled in bulk, about 45 minutes.
- Bake at 350° for 30-40 minutes or until golden brown. Cool on wire racks. Combine all glaze ingredients; brush on tops of cooled loaves. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.95 Kcal (2663 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 74.54mg | 3% | |
| Potassium | 153.11mg | 3% | |
| Total Carbs | 113.42g | 38% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.1 Kcal (1169 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 22% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 14% | |
| Sodium | 32.71mg | 3% | |
| Potassium | 67.2mg | 3% | |
| Total Carbs | 49.78g | 38% | |
| Sugars | 6.94g | 63% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 4.79g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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