Directions:
- Brown diced bacon, and drain on a paper towel.
- Drain all but 1/4 c.
- Drippings.
- Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
- Cover with lid and bring to boil.
- Turn burner to simmer for 15-20 minutes or until rice is tender.
- Add bacon crumbles, stir in and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 495.98mg | 21% | |
| Potassium | 122.23mg | 3% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 14% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 5% | |
| Sodium | 383.89mg | 21% | |
| Potassium | 94.6mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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