Directions:
- 1. Line a 9x13 casserole with uncooked bacon;
- 2. Pour 1 cup of uncooked rice over the bacon;
- 3. Put skin-on, bone-in chicken pieces on top of the rice;
- 4. Sprinkle the chicken with salt, pepper, and paprika;
- 5. Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;
- 6. Pour over the chicken;
- 7. Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING.
- It was cooked at 2 hours, the foil did not need to lifted to check the cooking.
- The kitchen smelled wonderful and I could hardly wait for it to be done. Great flavors, love the rice cooked and flavored by the chicken.
- Give kudos to clbacon please if you like this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 275.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 96.81mg | 32% | |
| Sodium | 968.51mg | 40% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.15 Kcal (687 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 47% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 32% | |
| Sodium | 443.43mg | 40% | |
| Potassium | 99.69mg | 5% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 6.07g | 27% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 11% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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