Rice & Pea Salad With Soy & Cilantro Recipe

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Rice & Pea Salad With Soy & Cilantro
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Ingredients:

  • 1 1/2 cups rice
  • 3/8 cup citrus juice
  • 3 tbsp oil
  • 3 tbsp soy sauce
  • salt , to taste
  • pepper , to taste

Directions:

  1. Boil the rice. Drain & rinse.
  2. Lightly boil the peas so they don't taste raw. Drain & rinse.
  3. Combine with other ingredients.
  4. Taste and adjust seasonings.
  5. Serve cold or at room temperature.
  6. Can be totally animal free if you don't use fish sauce or an animal based oil.
  7. Easily adjusted for larger or smaller amounts with identical results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.26 Kcal (889 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 391.74mg 16%
Potassium 121.46mg 3%
Total Carbs 36.42g 12%
Sugars 4.65g 19%
Dietary Fiber 1.08g 4%
Protein 4.08g 8%
Vitamin C 15.2mg 25%
Iron 2.4mg 13%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 282.63 Kcal (1183 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 8%
Sodium 521.62mg 16%
Potassium 161.73mg 3%
Total Carbs 48.5g 12%
Sugars 6.19g 19%
Dietary Fiber 1.44g 4%
Protein 5.43g 8%
Vitamin C 20.2mg 25%
Iron 3.2mg 13%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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