Directions:
- Soak noodles according to directions to soften.
- Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. Set aside.
- Heat oil to a large skillet - medium high. Add ginger and garlic. Cook one minute or until fragrant. Do not burn garlic (it gets bitter!). Add pork and stir fry until just opaque = about 3 minutes.
- Add reserved fish sauce mixture to meat continue to stir fry 1 minute. Drain noodles and add to meat. Stir fry noodles until covered with sauce and just tender.
- Add kale to skillet. Stir fry until it turns dark green and is combined with ingredients.
- Sprinkle with sesame seeds if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1140.63mg | 48% | |
| Potassium | 839.65mg | 18% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 85.2mg | 142% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.07 Kcal (720 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 26% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 22% | |
| Sodium | 458.35mg | 48% | |
| Potassium | 337.41mg | 18% | |
| Total Carbs | 16.25g | 13% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 11.61g | 58% | |
| Vitamin C | 34.2mg | 142% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1mg | 14% | |
| Calcium | 56.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
