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Spicy Thai Noodles With Pork and Mint Recipe

Spicy Thai Noodles With Pork and Mint Recipe

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Ingredients:

Serving

8 oz wide dry rice noodles (1/2 inch)
3 tbsp fish sauce ( nam pla)
1 tbsp brown sugar
1 tbsp oil ( peanut or canola)
2 tsp soy sauce
1/2 tsp salt
1/2 tsp fresh ground black pepper
4 garlic cloves, finely chopped
1/2 cup finely chopped fresh thai red chili peppers
4 oz ground pork
3/4 cup roughly chopped fresh basil (about 1-2 big sprigs worth)
6 cherry tomatoes, quartered
1 tbsp fresh mint, finely chopped
2 -3 tbsp oil , for stir-frying

Directions:

Boil noodles for about 3-4 minutes (or according to package), drain, then plunge into cold water until needed.
Meanwhile, mix sauce ingredients in a small bowl.
Prep the other ingredients and have them all ready before starting-the rest of the cooking is done in MINUTES.
Heat oil in a wok or large skillet to hot.
Stir-fry garlic for about 20 seconds until starting to brown.
Add the chiles (STAND BACK and have the fume hood on HIGH unless you want to cough and cry for half an hour-trust me) and fry for about 30 seconds.
Add the pork and fry until no longer pink, breaking up lumps, and then stir in the sauce mixture. Let it bubble a bit.
Drain the noodles and stir them into the wok mixture. Toss until sauce absorbed, 1 or 2 minutes, then stir in the basil and tomatoes until basil wilted, about 1 minute.
Dump onto a platter or portion onto 4 plates and sprinkle with the mint (essential ingredient!).
Have plenty of cold beverages ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.74 Kcal (2323 kJ)
Calories from fat	281.38 Kcal
		% Daily Value*
Total Fat	31.26g	48%
Cholesterol	20.41mg	7%
Sodium	3927.56mg	164%
Potassium	430.63mg	9%
Total Carbs	59.73g	20%
Sugars	7.72g	31%
Dietary Fiber	2.69g	11%
Protein	8.51g	17%
Vitamin C	18mg	30%
Vitamin A	2366.2mg	78873%
Iron	23.2mg	129%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	221.05 Kcal (925 kJ)
Calories from fat	112.12 Kcal
		% Daily Value*
Total Fat	12.46g	48%
Cholesterol	8.13mg	7%
Sodium	1564.99mg	164%
Potassium	171.59mg	9%
Total Carbs	23.8g	20%
Sugars	3.08g	31%
Dietary Fiber	1.07g	11%
Protein	3.39g	17%
Vitamin C	7.2mg	30%
Vitamin A	942.8mg	78873%
Iron	9.2mg	129%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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