Asian Noodle Salad Recipe

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Ingredients:

Serving

8 oz rice noodles
3 -4 cups thinly shredded veggies such as carrots , zucchini , cabbage
1/3 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup oil
1/2 tsp ginger (preferably fresh )
2 garlic cloves, minced
1 tbsp toasted sesame oil
1/2 tsp crushed red pepper flakes

Directions:

While you are heating the water for cooking the pasta, prep veggies.
Follow directions on package for cooking pasta.
While pasta is cooking, make sauce.
Steam or stir fry veggies, if needed.
When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
Serve room temperature or cold. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.02 Kcal (2525 kJ)
Calories from fat	291.56 Kcal
		% Daily Value*
Total Fat	32.4g	50%
Sodium	1112.59mg	46%
Potassium	221.67mg	5%
Total Carbs	68.27g	23%
Sugars	2.1g	8%
Dietary Fiber	3.07g	12%
Protein	13.04g	26%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	178.81 Kcal (749 kJ)
Calories from fat	86.45 Kcal
		% Daily Value*
Total Fat	9.61g	50%
Sodium	329.91mg	46%
Potassium	65.73mg	5%
Total Carbs	20.24g	23%
Sugars	0.62g	8%
Dietary Fiber	0.91g	12%
Protein	3.87g	26%
Vitamin C	0.3mg	2%
Iron	0.4mg	8%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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