Rice Crispy Ice Cream Sandwich Bars Recipe

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Rice Crispy Ice Cream Sandwich Bars
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Ingredients:

Directions:

  1. Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
  2. Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
  3. Cut sandwich into bars and serve or wrap individually with aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.26 Kcal (1316 kJ)
Calories from fat 132.06 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 26.02mg 9%
Sodium 161.95mg 7%
Potassium 258.4mg 5%
Total Carbs 42.76g 14%
Sugars 30.54g 122%
Dietary Fiber 1.99g 8%
Protein 6.97g 14%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 295.71 Kcal (1238 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 23%
Cholesterol 24.49mg 9%
Sodium 152.39mg 7%
Potassium 243.15mg 5%
Total Carbs 40.24g 14%
Sugars 28.74g 122%
Dietary Fiber 1.87g 8%
Protein 6.56g 14%
Vitamin C 7mg 12%
Vitamin A 0.1mg 4%
Iron 3.6mg 21%
Calcium 82mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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