Directions:
- Place rice and oil in a large measuring cup and add enough water to reach the 1 1/2 c. mark.
- Dump into bread machine pan or mixing bowl.
- If using a bread machine, add rest of ingredients in the order listed, set to desired setting and start. I prefer to use the dough cycle then take the dough out and form a loaf, let rise in my bread pan and bake at 350 for 30 minutes.
- If using a stand mixer, add the flour last, cup by cup. If mixing by hand I will also add the flour at the last and then knead for 6 to 8 minutes before letting it rise, covered, in a greased bowl.
- Form into a loaf, let rise in loaf pan and bake 350 for 30 minutes.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 3.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 292.08mg | 12% | |
| Potassium | 36.92mg | 1% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Sodium | 883.91mg | 12% | |
| Potassium | 111.74mg | 1% | |
| Total Carbs | 72.51g | 8% | |
| Sugars | 2.97g | 4% | |
| Dietary Fiber | 2.79g | 4% | |
| Protein | 8.96g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 4.3mg | 8% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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