Directions:
- Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
- Select the basic cycle, and light crust.
- For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.31 Kcal (3757 kJ) | ||
| Calories from fat | 46.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Sodium | 1755.09mg | 73% | |
| Potassium | 287.94mg | 6% | |
| Total Carbs | 181.07g | 60% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 30.77g | 62% | |
| Iron | 9.7mg | 54% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 8% | |
|---|---|---|---|
| Sodium | 407.21mg | 73% | |
| Potassium | 66.81mg | 6% | |
| Total Carbs | 42.01g | 60% | |
| Sugars | 0.91g | 16% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 7.14g | 62% | |
| Iron | 2.2mg | 54% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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