Directions:
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.22 Kcal (6758 kJ) | ||
| Calories from fat | 1369.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.16g | 234% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 374.06mg | 16% | |
| Potassium | 903.82mg | 19% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 559.26 Kcal (2342 kJ) | ||
| Calories from fat | 474.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 234% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 54% | |
| Sodium | 129.6mg | 16% | |
| Potassium | 313.14mg | 19% | |
| Total Carbs | 12.19g | 12% | |
| Sugars | 10g | 115% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 7.36g | 42% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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