Green Chili Recipe

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Green Chili
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  1. In a large dutch oven over medium-high heat add the oil and saute’ the pork until just browned.
  2. Add onion and cook until onion is soft and meat is cooked thru.
  3. Add flour and stir well to coat the pork.
  4. Add approximately 6 cups of water and the remaining ingredients.
  5. Bring to boil, then cover and reduce heat to simmer.
  6. Cook about one hour, re-seasoning if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.62 Kcal (5362 kJ)
Calories from fat 1153.5 Kcal
% Daily Value*
Total Fat 128.17g 197%
Cholesterol 122.45mg 41%
Sodium 291.63mg 12%
Potassium 719.9mg 15%
Total Carbs 14.48g 5%
Sugars 2.39g 10%
Dietary Fiber 2.11g 8%
Protein 17.35g 35%
Vitamin C 55.1mg 92%
Iron 0.8mg 5%
Calcium 65mg 7%
Amount Per 100 g
Calories 499.87 Kcal (2093 kJ)
Calories from fat 450.26 Kcal
% Daily Value*
Total Fat 50.03g 197%
Cholesterol 47.79mg 41%
Sodium 113.83mg 12%
Potassium 281mg 15%
Total Carbs 5.65g 5%
Sugars 0.93g 10%
Dietary Fiber 0.82g 8%
Protein 6.77g 35%
Vitamin C 21.5mg 92%
Iron 0.3mg 5%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 36

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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