Directions:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.95 Kcal (63 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 370.45mg | 15% | |
| Potassium | 64.09mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.92 Kcal (900 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 1% | |
|---|---|---|---|
| Sodium | 5326.17mg | 15% | |
| Potassium | 921.43mg | 1% | |
| Total Carbs | 43.72g | 1% | |
| Sugars | 18.19g | 5% | |
| Dietary Fiber | 12.53g | 3% | |
| Protein | 6.95g | 1% | |
| Vitamin C | 8.5mg | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 12.2mg | 5% | |
| Calcium | 233.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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