Bourbon Glaze Recipe

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Bourbon Glaze
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Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.96 Kcal (3073 kJ)
Calories from fat 227.21 Kcal
% Daily Value*
Total Fat 25.25g 39%
Sodium 521.94mg 22%
Potassium 86.59mg 2%
Total Carbs 97.1g 32%
Sugars 39.26g 157%
Dietary Fiber 3.17g 13%
Protein 4.76g 10%
Vitamin C 20.8mg 35%
Iron 1.4mg 8%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 328.19 Kcal (1374 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 39%
Sodium 233.38mg 22%
Potassium 38.72mg 2%
Total Carbs 43.42g 32%
Sugars 17.55g 157%
Dietary Fiber 1.42g 13%
Protein 2.13g 10%
Vitamin C 9.3mg 35%
Iron 0.6mg 8%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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