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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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This recipe has a nice tangy taste! Totally Rib Kickin! Ingredients:
2 lbs pork or 2 lbs beef ribs |
1/2 cup brown sugar |
1/8 cup ketchup |
1/8 cup worcestershire sauce |
1/8 cup rum (i use bacardi gold) |
1/8 cup chili sauce |
1 clove garlic |
1/2 teaspoon mustard powder |
1/2 teaspoon black pepper |
Directions:
1. Mix all ingredients together in a sauce pan and warm on stove.
2. Do not simmer or boil: warm only.
3. Place ribs on grill.
4. I use a drip pan under my ribs filled with water to keep the ribs moist.
5. Cook over medium flame for 1 1/2 hours.
6. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
7. Return to grill and cook for 30 minutes.
8. Oven cooking: Place ribs in a pan and foil the top.
9. Cook at 350 degrees for 1 1/2 hour.
10. Remove from oven.
11. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
12. Return to oven (no foil) and bake for 30 minutes.
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