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Rib-Eye Steak au Poivre with Balsamic Reduction Recipe

Rib-Eye Steak au Poivre with Balsamic Reduction Recipe

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Rib-Eye Steak au Poivre with Balsamic Reduction

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Ingredients:

Serving

2 tbsp whole black peppercorns
4 (3/4-inch- thick) boneless rib-eye steaks (3/4 lb each)
1 tbsp vegetable oil
2 tbsp unsalted butter
1/2 cup balsamic vinegar

Directions:

Coarsely grind peppercorns with a mortar and pestle. Pat steaks dry and coat both sides with peppercorns, pressing to adhere. Season with salt.
Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare.
Transfer steaks to a platter. Add vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits. Simmer vinegar until reduced to about 1/4 cup. Remove from heat and whisk in remaining tablespoon butter until melted. Season sauce with salt and drizzle over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.98 Kcal (1469 kJ)
Calories from fat	256.89 Kcal
		% Daily Value*
Total Fat	28.54g	44%
Cholesterol	74.67mg	25%
Sodium	125.38mg	5%
Potassium	245.62mg	5%
Total Carbs	5.69g	2%
Sugars	4.92g	20%
Protein	16.29g	33%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	261.72 Kcal (1096 kJ)
Calories from fat	191.56 Kcal
		% Daily Value*
Total Fat	21.28g	44%
Cholesterol	55.68mg	25%
Sodium	93.49mg	5%
Potassium	183.15mg	5%
Total Carbs	4.24g	2%
Sugars	3.67g	20%
Protein	12.15g	33%
Vitamin A	0.1mg	2%
Iron	1.5mg	11%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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