Main
Recipes
Course
Main Dishes
Pan-Seared Rib-Eye Steak With Béarnaise Recipe

Pan-Seared Rib-Eye Steak With Béarnaise Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 boneless rib-eye steaks (1 1/4-inch-thick 16 oz each)
1 tbsp vegetable oil
1/4 cup dry white wine
1/4 cup white wine vinegar
1/4 cup finely chopped shallot
2 tbsp chopped fresh tarragon, divided
3 large egg yolks
1/2 cup unsalted butter, cut into 8 pieces
1/2 tsp fresh lemon juice (to taste)
shoe string potato

Directions:

Cook steaks:.
Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).
Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.
Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.
Make béarnaise while steaks stand:.
Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).
Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper (or to taste). Serve steaks with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.06 Kcal (5795 kJ)
Calories from fat	1055.46 Kcal
		% Daily Value*
Total Fat	117.27g	180%
Cholesterol	609.57mg	203%
Sodium	281.29mg	12%
Potassium	1002mg	21%
Total Carbs	6.02g	2%
Sugars	1.93g	8%
Dietary Fiber	0.73g	3%
Protein	71.37g	143%
Vitamin C	3.3mg	5%
Vitamin A	0.6mg	19%
Iron	8.6mg	48%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	257.81 Kcal (1079 kJ)
Calories from fat	196.6 Kcal
		% Daily Value*
Total Fat	21.84g	180%
Cholesterol	113.55mg	203%
Sodium	52.4mg	12%
Potassium	186.64mg	21%
Total Carbs	1.12g	2%
Sugars	0.36g	8%
Dietary Fiber	0.14g	3%
Protein	13.29g	143%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	19%
Iron	1.6mg	48%
Calcium	21.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Thick) boneless rib-eye steaks (16 oz each), Vegetable oil and 8 more..
Filet Mignon With Bearnaise Sauce And Roasted Aspa...

Dry white wine, White-wine vinegar, Chopped shallots and 11 more..
Bearnaise Sauce

White wine vinegar, Dry white wine, Shallot (minced ) and 6 more..
Bearnaise Sauce

Egg yolks, Water, White wine or chicken broth and 5 more..
Black and Blue Tuna With Wasabi Sauce

White wine , open a good bottle, reserve the remainder fo... and 8 more..
Hollandaise Sauce

White wine vinegar, Salt, White pepper and 4 more..
Bearnaise Sauce

Vinegar , wine is best, Dry white wine, Shallots, minced and 5 more..
Bearnaise Sauce I

White vinegar, Minced shallots, Dried tarragon and 2 more..
Béarnaise Sauce

Tarragon vinegar, Shallot, finely diced and 4 more..
Bearnaise Sauce

Dry white wine or 1/4 cup vermouth, White wine vinegar and 5 more..
Poached Eggs and Smoked Salmon with Tarragon Bearnaise

Dry white wine, Tarragon vinegar, Minced shallot and 11 more..