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Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise) Recipe

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise) Recipe

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Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

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Ingredients:

Serving

2 (1 1/4-inch- thick) boneless rib-eye steaks (16 oz each)
1 tbsp vegetable oil
1/4 cup dry white wine
1/4 cup white-wine vinegar
1/4 cup finely chopped shallots
2 tbsp chopped fresh tarragon, divided
3 large egg yolks
1 stick unsalted butter, cut into 8 pieces
1/2 tsp fresh lemon juice , or to taste
accompaniment: shoe string potatoes

Directions:

Cook steaks: Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).
Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.
Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.
Make béarnaise while steaks stand: Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).
Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper (or to taste). Serve steaks with sauce.
Cooks' notes: ·The egg yolks in the sauce will not be fully cooked. ·Béarnaise can be made 20 minutes ahead and kept in bowl, covered, over hot water off heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.65 Kcal (2444 kJ)
Calories from fat	454.57 Kcal
		% Daily Value*
Total Fat	50.51g	78%
Cholesterol	275.08mg	92%
Sodium	117.88mg	5%
Potassium	397.94mg	8%
Total Carbs	3.01g	1%
Sugars	0.97g	4%
Dietary Fiber	0.36g	1%
Protein	27.21g	54%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	260.91 Kcal (1092 kJ)
Calories from fat	203.2 Kcal
		% Daily Value*
Total Fat	22.58g	78%
Cholesterol	122.97mg	92%
Sodium	52.7mg	5%
Potassium	177.89mg	8%
Total Carbs	1.34g	1%
Sugars	0.43g	4%
Dietary Fiber	0.16g	1%
Protein	12.16g	54%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	9%
Iron	1.5mg	19%
Calcium	23.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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