Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise) Recipe

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Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
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  1. Cook steaks: Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).
  2. Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.
  3. Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.
  4. Make béarnaise while steaks stand: Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
  5. Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).
  6. Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper (or to taste). Serve steaks with sauce.
  7. Cooks' notes: ·The egg yolks in the sauce will not be fully cooked. ·Béarnaise can be made 20 minutes ahead and kept in bowl, covered, over hot water off heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.65 Kcal (2444 kJ)
Calories from fat 454.57 Kcal
% Daily Value*
Total Fat 50.51g 78%
Cholesterol 275.08mg 92%
Sodium 117.88mg 5%
Potassium 397.94mg 8%
Total Carbs 3.01g 1%
Sugars 0.97g 4%
Dietary Fiber 0.36g 1%
Protein 27.21g 54%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 260.91 Kcal (1092 kJ)
Calories from fat 203.2 Kcal
% Daily Value*
Total Fat 22.58g 78%
Cholesterol 122.97mg 92%
Sodium 52.7mg 5%
Potassium 177.89mg 8%
Total Carbs 1.34g 1%
Sugars 0.43g 4%
Dietary Fiber 0.16g 1%
Protein 12.16g 54%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 1.5mg 19%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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